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processing food

The garden is really starting to produce well. I now need to process what I have grown. Yesterday I made a giant pot of vegetable soup using my potatoes onions, and zucchini. I'll can what we don't eat. I'm also making pickles today. I also have lots of tomatoes, so I guess I'll make some tomato sauce. I need to find a good way to save the Chinese cabbage. I wonder if you can make sauerkraut with Chinese cabbage? Anyway, here are a few pictures of yesterdays crops. I have about this much every other day. I need to dig up all the potatoes now. I think I'll can those too. New potatoes don’t keep well, but they can well.

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