I planted my first heirloom tomato seeds last February. Back then I dreamed of the day I would make a salad with fresh tomatoes, basil and mozzarella cheese. Today was that day. The dressing is a good olive oil (Greek), balsamic vinegar, fresh lemon juice, and salt, pepper, and just a pinch of red pepper flakes. Oh and chopped onions. It sat in the refrigerator for a few hours. It was amazing. The yellow tomato is called Banana Legs. It tasted like Italy.