Monday, November 30, 2009

How to Make Flavored Sugar

Step 1

Measure one cup of white granulated sugar into a zip lock bag.

Step 2

Add one of the following to the sugar:
Zest of one (1) orange or two (2) limes/lemons
One (1) Vanilla Bean
1/4 Cup or small handful of well washed rose or lavender petals

Step 3

Seal zip lock bag, removing as much of the air from the bag as possible.
Set aside for five to seven days.

Step 4

After five to seven days, sift sugar to remove all traces of the added flavor.

Step 5

Storage in an air tight container and use in baking or your favorite drinks to
add flavor, spice and flair.

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