Nicole is putting soil in pots |
our fall seeds |
look how big our strawberries are getting. We started them from seed this year. |
The tomatoes are getting ripe |
We have many lillys and the smell is wonderful |
Kale |
corn |
egg plant |
pumpkins |
Zucchini
|
grapes |
We have 100 plants in the Tomato House |
Our wild flowers |
A brown fig we got in Italy last year |
dahlias we started from tubers |
They are still working on our street |
This is the mess they made of my front garden, and they
need to dig another hole 2 times as large
|
I'm going to clean out the spring plants and plant fall
crops today. So far we have had a very
good garden year! We have had vine
ripped heirloom tomatoes all week. Soon
I’ll have enough tomatoes to start making sauce. That is what I hope to do in August. I hand carried a pressure canner from America
in April. I look forward to making soups
(using my organic vegetables), and canning them for winter “fast food”.
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