We are having a small party (16 of us) for New Years Eve. I got an Italian cook book at an after Christmas sale. I want to give it a try. So I'm planning on cooking
Arugula Salad with Shaved Parmesan and Balsamic Vinaigrette,
and caramelized peaches with ice cream.
Wouldn't it be
cool to go to an Italian cooking school in Italy? Maybe I'll do that one of these years?