Friday, October 26, 2012

Cooking With Tam - Deep Pit Cooking



Nicole and I want to have a big Thanksgiving party Nov 18th. I don't have a big oven. I thought I would try cooking either turkey or chicken in a fire pit. If you wrap the turkey well with aluminum foil and put it into a pan with a lid on it, then it will not get dirty. You can cook it over night (12 hours) and it is suppose to turn out great. I like marinating my turkey in brandy for 3 days in the refrigerator. This leaves a very good flavor, and the meat falls off the bones. My birthday is this Sunday. I’m a little too tired to plan anything big for Sunday. We will be working on the greenhouse all weekend. But I think I would love to have a big American Thanksgiving. It’s not a holiday in Germany, but we can all thank God. We also want to raise a little money for Send a cow in Africa. They do agricultural development with poor families. So we will eat a big meal,and also help poor farmers in Ethiopia feed their families.

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