I thought I would share an update on my garden. We picked our first gladiolas today. I’ll have allot of flowers in about 1 week. And I ate my first artichoke today. I have to say it was the very best artichoke I have ever had. I guess it’s because it was fresh…not days or weeks old. It traveled from my garden straight to the kitchen. I saved the water I cooked the artichoke in. They call this artichoke tea. It’s suppose to be very good for your liver. You keep it in a jar in your refrigerator. You can drink a cup per day. It is only good for a week. It is suppose to help lower cholesterol if that’s an issue for you. And the artichoke was so sweet I didn’t need to add anything to it. No butter or lemon. It was awesome! I don’t know if I want to share my artichokes. I have about 10 growing on my plants. I could easily eat these myself. The good news is they are only about 50 cal each if you don’t add butter! But I’ve also read a good plant can produce 30 artichokes per year. So maybe I’ll share a few. The peas are growing. I’ve got lots of green tomatoes. I am also getting lots of cucumbers. Those few days of sunshine helped us allot. Now we are getting rain. That’s good too.
Why not start with an IBC and cut a hole for the door? You could build closed laying boxes into it, and something for the chickens to roost on. Put some straw or saw dust on the floor. You could add vents to the side for air. If it sat inside a chicken run that you can walk into, the chickens could be safe, dry and happy. I have an extra IBC. Maybe this could be my chicken house? I bet I could even plant the outside of it with mud and grass for extra insulation and good looks.
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