Yesterday I canned some of my veggies in flavored oil. First I chopped a good variety of vegetables (radishes, carrots, onions, cabbage, kohlrabi, bell peppers and garlic). I blanched the vegetables in a mix of salt water and red wine vinegar. Then I drained the veggies and fill the jars. Finally I made a oil with olive oil, sunflower oil, limes and oregano, and chopped peppers. I covered the veggies with this oil mix. I cleaned the jars and processed them in my canning pot for 25 minutes. I should be able to use this mix on salads. I have so much lettuce in my garden. We will be eating allot of salad this summer. It looks so beautiful, and I hope it taste even better. I got the basic idea from a Jamie Oliver video.
We are eating sausages with Nicolas home made ketchup for lunch. Juergen is driving home from a good visit with his family. I don't know any details, but I hear the birthday party was really good. Richard (Juergen's dad) was blessed.
Why not start with an IBC and cut a hole for the door? You could build closed laying boxes into it, and something for the chickens to roost on. Put some straw or saw dust on the floor. You could add vents to the side for air. If it sat inside a chicken run that you can walk into, the chickens could be safe, dry and happy. I have an extra IBC. Maybe this could be my chicken house? I bet I could even plant the outside of it with mud and grass for extra insulation and good looks.
Comments