Today we are making ketchup and we are pickling vegetables. I bought all sorts of beautiful vegetables in Italy I plan to pickle in flavored oil. These pickles can be used in salad all summer. I'll also use some of my own vegetables. I've got cabbages, onions, carrots and kohlrabi to use. I also need to learn how to make sauerkraut. I picked a few of my flowers from my garden. it's only the first season. These perennials need 3 years before they will give me loads of flowers. But even now I can produce a nice bouquet for the table.
What would you bring home from Italy? I went to the food store and loaded up on the very good coffee, beans, noodles, dry cookies and spices. I bought plants and seeds. So I have good vegetables this year and next year. And of course olive oil and good vinegar. Italy has such good food!
Juergen thinks I'm crazy but he will be eating the good food all summer!
Why not start with an IBC and cut a hole for the door? You could build closed laying boxes into it, and something for the chickens to roost on. Put some straw or saw dust on the floor. You could add vents to the side for air. If it sat inside a chicken run that you can walk into, the chickens could be safe, dry and happy. I have an extra IBC. Maybe this could be my chicken house? I bet I could even plant the outside of it with mud and grass for extra insulation and good looks.
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