I took a few photos of the squash we have grown in our garden. We have 4 kinds of zucchini, summer squash, butternut, spaghetti squash, and snack gourds, and pumpkins. I also baked squash, peppers, onions and garlic in the oven. Then I blended the vegetables together with beef bouillon, herbs, and coconut milk. It made a very good soup. There is nearly nothing left! When you bake onions, peppers and garlic they become very sweet and mellow.