Pad Thai is Thailand’s National dish. Here is a post I did on my food blog.
http://hungryforlovecookbook.blogspot.com/2010/12/pad-thai.html
I'm making the dish today. Oh how I wish I was on a warm beach in Thailand! But we have had a restful day! I've gotten lot's of sleep, and I've watched art history DVD's I got Nicole for Christmas. It's interesting stuff! I could take a few more weeks of just eating well, and doing very little!
Why not start with an IBC and cut a hole for the door? You could build closed laying boxes into it, and something for the chickens to roost on. Put some straw or saw dust on the floor. You could add vents to the side for air. If it sat inside a chicken run that you can walk into, the chickens could be safe, dry and happy. I have an extra IBC. Maybe this could be my chicken house? I bet I could even plant the outside of it with mud and grass for extra insulation and good looks.
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