I canned my first beef broth with vegetables’ and red wine and herbs. I made 10 jars of it. Then I opened one jar to add to my spaghetti sauce. It was awesome, like sauce that had cooked all day. Juergen got me 2 canning books for Christmas. I look forward to canning the food I grow in my garden. I'm going to need more jars!
Juergen has been working on organizing his workshop. I gave him a new workbench for Christmas. He isn't finished, but it looks much better.
Why not start with an IBC and cut a hole for the door? You could build closed laying boxes into it, and something for the chickens to roost on. Put some straw or saw dust on the floor. You could add vents to the side for air. If it sat inside a chicken run that you can walk into, the chickens could be safe, dry and happy. I have an extra IBC. Maybe this could be my chicken house? I bet I could even plant the outside of it with mud and grass for extra insulation and good looks.
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