I planted my first heirloom tomato seeds last February. Back then I dreamed of the day I would make a salad with fresh tomatoes, basil and mozzarella cheese. Today was that day. The dressing is a good olive oil (Greek), balsamic vinegar, fresh lemon juice, and salt, pepper, and just a pinch of red pepper flakes. Oh and chopped onions. It sat in the refrigerator for a few hours. It was amazing. The yellow tomato is called Banana Legs. It tasted like Italy.
Why not start with an IBC and cut a hole for the door? You could build closed laying boxes into it, and something for the chickens to roost on. Put some straw or saw dust on the floor. You could add vents to the side for air. If it sat inside a chicken run that you can walk into, the chickens could be safe, dry and happy. I have an extra IBC. Maybe this could be my chicken house? I bet I could even plant the outside of it with mud and grass for extra insulation and good looks.
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